Lucy Meifield is the collaborative effort of husband and wife team Sara Lucy Saelens and Brecht Meifield Saelens. Together, the two share a love of all things indulgent. They own a coffee shop and bakery out of which they produce their delicious chocolate.
The Lucy Meifield philosophy is "keep it simple." Our artisanal chocolate is free from soy lecithin, artificial flavors, vegetable oils, preservatives and other unnecessary additives. We use cacao and non GMO cane sugar. Our milk chocolate also contains milk powder and cocoa butter.
We want the unique flavor of each region to be the star of every bar. So, we only produce single origin chocolate, presented simply with few ingredients.
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